Description
This Broiled Grape French Toast recipe is a heart-healthy breakfast and fun way to enjoy the first meal of the day!
Ingredients
Units
Scale
- 4 large eggs
- 1 cup 1% milk
- 1/2 cup Welch’s 100% Grape Juice
- 1 teaspoon vanilla
- 8 slices 100% whole wheat bread
- 2 cups red or purple seedless grapes, washed with stems removed
Instructions
- Turn on your broiler to high with the top rack approximately 6-8 inches from the top. Spray a baking sheet with nonstick cooking spray or line with parchment paper.
- In a shallow bowl, whisk the eggs, milk, grape juice and vanilla together. One by one, dip the slices of bread in the egg mixture until soaked through and place on the prepared baking sheet.
- Place the red grapes on the baking sheet around the bread. Place in the oven and broil until the tops of the bread are golden, about 3 minutes. Turn over the slices of bread and continue to broil an additional 2-3 minutes, or until the bread is golden.
- Remove the french toast from the pan. Return the grapes to the oven and continue broiling an additional 5 minutes.
- Service the French toast topped with broiled grapes. Optional: Drizzle with pure maple syrup, if desired.
Nutrition
- Serving Size: 1 slice
- Calories: 170
- Sugar: 13 g
- Sodium: 193 mg
- Fat: 4 g
- Saturated Fat: 1 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 2 g
- Protein: 9 g
- Cholesterol: 96 mg