Description
This Cherry Mint Salsa is sweet and tangy – perfect for serving with chips, or atop chicken or pork!
Ingredients
Units
Scale
- 2 cups cherries, pitted and roughly chopped
- 1/2 cup finely chopped red onion
- 1 jalapeno pepper, finely diced
- 1/4 cup packed mint leaves, finely chopped
- juice of 1 lime
- 1 Tablespoon red wine vinegar
- 1/4 teaspoon salt
Instructions
- De-stem the cherries and removes the pits. Roughly chop the cherries and place in a medium size bowl. Finely chop the onion, jalapeno, and mint leaves, add to the bowl with the cherries.
- Add in the juice of 1 lime, red wine vinegar and salt. Stir well to combine all the ingredients. Cover and place in the refrigerator for at least an hour to chill and allowing for the flavors to blend together.
- Serve chilled with chips, or serve atop chicken or pork.