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Coconut Chia Pudding

  • Author: Brittany Poulson
  • Prep Time: 2 hours 5 mins
  • Total Time: 2 hours 5 mins
  • Yield: 4 1x
  • Category: Dessert
  • Method: No bake
  • Cuisine: American

Description

This delicious Coconut Chia Pudding is sweetened with Splenda Naturals Sugar & Stevia Blend. A healthier snack or dessert!


Scale

Ingredients

  • 1 can (14 oz) lite coconut milk
  • 1/3 cup SPLENDA® Naturals Sugar & Stevia Blend
  • 1/2 teaspoon pure vanilla extract
  • 1/4 cup chia seeds
  • 1 cup fresh berries
  • Optional: shredded coconut, for garnish

Instructions

  1. In a medium bowl, whisk together the coconut milk, SPLENDA® Naturals Sugar & Stevia Blend and vanilla. A little bit at a time, slowly whisk in the chia seeds. Continue whisking until fully combined.
  2. Cover and place in the fridge for 2-3 hours, or overnight, to allow the pudding to set.
  3. After it is set, spoon into serving dishes and add berries. Garnish with shredded coconut, if desired.
  4. Enjoy!

Nutrition

  • Serving Size: 1/4 of recipe
  • Calories: 162
  • Sugar: 17 g
  • Sodium: 25 mg
  • Fat: 6 g
  • Saturated Fat: 5 g
  • Unsaturated Fat: 0 g
  • Trans Fat: 0 g
  • Carbohydrates: 21 g
  • Fiber: 2 g
  • Protein: 1 g
  • Cholesterol: o mg

Keywords: Coconut Chia Pudding

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