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These easy Sheet Pan Chicken Fajitas are an easy weeknight dinner. Dress them up with your choice of toppings for a flavorful and filling meal! | recipe via www.yourchoicenutrition.com

Sheet Pan Chicken Fajitas

  • Author: Brittany Poulson
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 4-6 servings 1x
  • Category: Entree
  • Method: Bake
  • Cuisine: Mexican

Description

These easy Sheet Pan Chicken Fajitas are an easy weeknight dinner. Dress them up with your choice of toppings for a flavorful and filling meal!


Scale

Ingredients

  • 1 lb boneless, skinless chicken breasts, cut into 1-inch strips
  • 1 large yellow onion, cut into strips
  • 1 medium green bell pepper, sliced into strips
  • 1 medium red bell pepper, sliced into strips
  • 1 medium yellow or orange bell pepper, sliced into strips
  • 23 Tablespoons olive oil
  • 1 packet (1 oz) fajita seasoning mix
  • tortillas

Topping Ideas:

  • sour cream or plain Greek yogurt
  • diced tomatoes
  • diced avocado
  • salsa
  • shredded cheese
  • chopped cilantro
  • fresh lime juice

Instructions

  1. Preheat oven to 400°F. Place the chicken strips, sliced onion and bell peppers on a sheet pan. Drizzle with olive oil; toss chicken and veggies to coat with oil.  Sprinkle fajita seasoning mix over chicken and veggies and toss again until fajita seasoning is distributed evenly on the mixture.
  2. Put in the oven and bake for 20-25 minutes, or until chicken has reached an internal temperature of 165°F.
  3. Remove from the oven and allow to cool slightly. Distribute among the tortillas with additional toppings as desired. Enjoy!

Keywords: sheet pan chicken fajitas

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