Description
This Sweet Potato & Kale Hash with Eggs is an excellent way to get in some veggies at breakfast! A one-dish meal ready in 30 minutes!
Scale
Ingredients
- 2 Tablespoons olive oil
- 3 cups peeled & cubed sweet potato
- 1 cup diced onion
- 1 teaspoon Paprika
- 1/4 teaspoon salt
- 2 cloves garlic, minced
- 1 cup chopped mushrooms
- 3 cups chopped kale
- 4 Davidson’s Safest Choice™ pasteurized eggs
- season to taste
Instructions
- Heat a cast iron skillet with the olive oil over medium-high heat. Add the sweet potato, onion, paprika and salt. Cook for about 10 minutes, stirring frequently, or until the potatoes start to soften.
- Add in the garlic, mushrooms, and kale. Stir to combine and cook until the kale starts to wilt, about 3 minutes.
- Reduce heat to low. Create 4 little pockets of space for the eggs. Crack 1 pasteurized egg into each pocket. Cover and cook until the egg whites are cooked and the yolk is slightly runny, approximately 5 minutes.
- Remove from heat, season to taste if needed, and enjoy!
Keywords: Sweet Potato & Kale Hash with Eggs