Description
Switch up Taco Tuesday with this one-pan, healthy Taco Pasta Skillet meal! Easy to prepare and something the whole family will love!
Ingredients
Units
Scale
- 1 pound lean ground beef (at least 85/15)
- 1/2 red bell pepper, diced
- 1/2 green bell pepper
- 1 small onion
- 1 can (14.5 oz) diced tomatoes
- 1 can (15 oz) black beans, drained and rinsed
- 1 packet reduced sodium taco seasoning
- 8 oz dry whole wheat pasta
- 2 cups water
- chopped cilantro, for garnish
- 1 cup shredded cheese
Instructions
- In a large skillet over medium heat brown the hamburger. Add in the diced bell peppers and onions. Cook until the hamburger is fully cooked through and the vegetables are tender.
- Stir in the diced tomatoes, black beans, taco seasoning, pasta and water; bring to a boil. Reduce heat to low and cover for 15 minutes, stirring half way through. Once the pasta is fully cooked remove the skillet from the heat and sprinkle the cheese over top the pasta. Garnish with chopped cilantro.
- Serve hot and enjoy!
Nutrition
- Serving Size: 1/6 of recipes
- Calories: 448
- Sugar: 5 g
- Sodium: 262 mg
- Fat: 15 g
- Saturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 44 g
- Fiber: 10 g
- Protein: 30 g
- Cholesterol: 72 mg
Keywords: Taco Pasta Skillet