Description
Sweet blueberries and tender coconut flakes blended into this oatmeal make it a morning must-have! This recipe is very filling and will keep you feeling full all morning long!
Scale
Ingredients
- 1 cup water (you can use milk, if you’d like)
- 1/2 cup rolled oats
- 1 TBS flax meal
- 1 TBS chia seeds
- 2 TBS shredded coconut (sweetened or unsweetened)
- 1/4 cup fresh blueberries
- 1–2 teaspoons pure maple syrup (may not need if you used sweetened coconut flakes)
- dash of cinnamon (optional)
Instructions
- Bring water to a boil in small saucepan on the stove.
- Add oats, flax meal, chia seeds, coconut & blueberries to the water. Stir to combine.
- Cook about 3-5 minutes over medium heat, stirring occasionally.
- When done, stir in the maple syrup and top with a dash of cinnamon. (Sometimes I even add some milk to make it even creamier). Enjoy!
**ALTERNATIVE COOKING METHOD:**
- Want to cook your oatmeal even faster? Combine all ingredients in a microwave safe bowl and microwave on HIGH for 2 to 3 minutes (will vary depending on your microwave). Stir & voila! They’re ready to be eaten!
Notes
Prep ahead option: Sometimes I prep my oatmeal for several days at a time by placing all the dry ingredients into baggies beforehand – 1 serving in each baggie (storing in the fridge, if needed). Then in the morning I grab one bag, toss the contents into a bowl, add the wet ingredients and pop it in the microwave for a quick & healthy breakfast!
Nutrition
- Serving Size: 1
- Calories: 334
- Sugar: 10 g
- Sodium: 5 mg
- Fat: 12 g
- Saturated Fat: 4 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 46 g
- Fiber: 13 g
- Protein: 11 g
- Cholesterol: 0 mg
Keywords: Blueberry Coconut Oatmeal