Description
This protein packed, low sugar Chocolate Chip Zucchini Bread made with Kodiak Cakes mix is the perfect way to satisfy your sweet tooth in a healthier way!
Scale
Ingredients
- 2 eggs
- 1/2 cup nonfat plain Greek yogurt
- 1/2 cup unsweetened apple sauce
- 1 teaspoon pure vanilla extract
- 1 1/2 cups Kodiak Cakes Power Cakes Flapjack and Waffle Mix
- 1/4 – 1/3 cup brown sugar
- 1 teaspoon ground cinnamon
- 1/2 cup chopped nuts (walnuts or pecans)
- 1/2 cup dark chocolate chips
- 1 1/2 cups grated zucchini
Instructions
- Preheat oven to 350° F. Spray a 9X5-in loaf pan with nonstick cooking spray.
- In a medium bowl, whisk together the eggs, Greek yogurt, apple sauce and vanilla extract; set aside.
- In a large bowl, combine the Kodiak Cakes mix, brown sugar (if using), cinnamon, nuts and chocolate chips until just moistened. Gently fold in the grated zucchini.
- Pour into prepared loaf pan. Sprinkle additional chocolate chips and chopped nuts on top, if desired.
- Bake for 55-60 minutes or until a toothpick inserted in the center comes out clean. Enjoy!
Notes
Nutrition info is calculated without the added 1/4 cup brown sugar.
You could substitute in vanilla Greek yogurt (instead of plain) for more flavor, if desired.
Nutrition
- Serving Size: 1 slice
- Calories: 153
- Sugar: 7 g
- Sodium: 117 mg
- Fat: 8 g
- Saturated Fat: 3 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 17 g
- Fiber: 3 g
- Protein: 7 g
- Cholesterol: 35 mg
Keywords: Chocolate Chip Zucchini Bread