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Healthy "Ice Cream" Sandwiches made with nut butter and bananas!

Healthy “Ice Cream” Sandwiches

  • Author: Brittany Poulson
  • Prep Time: 5 minutes
  • Cook Time: 6 hours
  • Total Time: 6 hours 5 minutes
  • Yield: 8 sandwiches 1x
  • Category: Snack
  • Method: Freezer
  • Cuisine: American

Description

This Healthy “Ice Cream” Sandwiches have only 3 ingredients! It’s a super easy and healthy snack for kids. Dietitian and kid approved!


Scale

Ingredients

  • 8 graham cracker sheets
  • 1 banana
  • 2 tablespoons almond butter of choice (I used Justin’s Maple Almond Butter)

Instructions

  1. Break the graham cracker sheets in half and lay out.
  2. Mash the banana in a bowl. Add the almond butter to the mashed banana and mix well.
  3. Spread the banana mixture evenly onto 8 of the graham cracker halves. Top with the remaining graham cracker halves.
  4. Place in a container or wrap in foil and put into freezer. When the middle is set up (about 6 hours) take out and enjoy!

Notes

Toddler Tip:
I broke some of my graham crackers into quarters for my little one (making 2 sandwiches from 1 graham cracker instead of 1). If you have a toddler who would do better with the smaller size, go ahead and mix and match the different sizes of sandwiches.


Nutrition

  • Serving Size: 1 sandwich
  • Calories: 100
  • Sugar: 6 g
  • Sodium: 88 mg
  • Fat: 3 g
  • Carbohydrates: 17 g
  • Fiber: 1 g
  • Protein: 2 g
  • Cholesterol: 0 g

Keywords: Healthy "Ice Cream" Sandwiches

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