Description
Sweet and savory meet in these quick and easy Honey Garlic Salmon Patties. Enjoy as a light & fresh dinner or lunch time option!
Scale
Ingredients
- 1/4 cup honey
- 4 cloves garlic, minced
- 1 teaspoon ground thyme
- 1 teaspoon olive oil
- 1 teaspoon white wine vinegar
- salt and ground black pepper, to taste
- 1 egg
- 1 14.75 oz can wild salmon, drained (or 14 oz cooked salmon)
- 1/2 cup panko bread crumbs
- 5 large leaves romaine lettuce, for serving, optional
Instructions
- Preheat grill.
- Place all the ingredients except the salmon and bread crumbs in a medium/large bowl, whisk to combine.
- Add in the salmon and bread crumbs. Mix together with spoon until completely combined. With clean hands, form into 5 patties.
- Place on grill over medium/medium low heat and cook until browned on the bottom, about 4 minutes. Flip over and continue to cook until browned on the opposite side, approximately an additional 3-4 minutes, or until the internal temperature reaches 145°F. (Alternatively, you can cook inside in a skillet or on a griddle following the same cooking instructions.)
- Remove from the grill and serve in a lettuce wrap or on a bun with desired toppings.
Nutrition
- Serving Size: 1 pattie
- Calories: 219
- Sugar: 14 g
- Sodium: 233
- Fat: 7 g
- Saturated Fat: 1 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 0 g
- Protein: 18 g
- Cholesterol: 74 mg
Keywords: Honey Garlic Salmon Patties