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Frozen meals don't always mean sacrificing nutrition. Balance your plate with a fresh side dish like these simple roasted sweet potato coins. #sponsored

Simple Roasted Sweet Potato Coins

  • Author: Brittany Poulson
  • Prep Time: 5 minutes
  • Cook Time: 30 minutes
  • Total Time: 35 minutes
  • Yield: 2 servings 1x
  • Category: side
  • Method: Bake
  • Cuisine: American

Description

These simple Roasted Sweet Potato Coins make a great side dish to any meal!

Scale

Ingredients

  • 1 large sweet potato
  • 1 tablespoon olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  1. Preheat oven to 425 degrees F.
  2. Wash and peel the sweet potato. Cut the sweet potato vertically into 1/4 inch slices.
  3. Arrange the slices on a foil lined baking sheet. Pour the olive oil over them and toss to evenly cover the sweet potato coins. Sprinkle the salt and pepper across the coins, toss again to evenly distribute the seasonings.
  4. Place in the oven and cook for 25-30 minutes, flipping the slices over halfway through.
  5. Remove from the oven and enjoy as is, with dip or in any other dish you desire!

Keywords: Roasted Sweet Potato Coins

Find it online: https://www.yourchoicenutrition.com/roasted-sweet-potato-coins/

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